Our gift guide is full of unique ideas! Each product is researched and selected by our team of experienced buyers. You will find gifts to fit every type of celebration and every personality: from animal lovers to MN’s nicest! If you have questions about availability please contact us!
Peppermint mocha espresso, steamed milk, peppermint syrup, chocolate syrup Hot Toddy lemon, ginger, water turmeric latte turmeric powder, ginger, lemon, maple syrup, cinnamon, black pepper, steamed milk
Rounding up at the register with our Change Matters* program is an easy way to make donations. During the month of December all register donations will go to support The Food Shelf at Hennepin County Medical Center. The Food Shelf at Hennepin County Medical Center is one of the few food shelves in the nation located in… Read More →
Celebrate! Every gathering – big or small. Every person. Every tradition. Every Flavor. Every moment that makes this season sparkle. Come celebrate with us!
Don’t forget the leftovers. Make a warming soup with extra turkey.
This Thanksgiving, celebrate with a local bounty from a source you trust. From free-range turkeys raised down the road, to heirloom vegetables plucked out of rich Midwestern soils, we’re connecting you to the land and the people who nurture it. We’ve been helping people grow, eat and love local for more than 40 years. At…
We are proud to collaborate with local brands to bring you new and exciting options in our stores! We have sought out like minded businesses that offer products which meet our quality standards. Here’s more information about our most recent partnerships!
Servings: 2-3 INGREDIENTS 4 (5-ounce) salmon fillets 16 ounces green beans, trimmed 2 carrots, peeled and cut diagonally in 1/4-inch slices 1/2 cup teriyaki sauce, homemade (see below) or store-bought 2 tablespoons olive oil Kosher salt and freshly ground black pepper, to taste 2 green onions, thinly sliced 1/2 teaspoon sesame seeds Preparation Preheat oven… Read More →
By Peter Wilson, Wedge Produce Department Servings: 5 Ingredients 2-8oz or 4-4oz fillets of salmon 1 lemon, zest and juice separated 1 tsp ground black pepper 3 large sprigs fresh dill 3 tbsp butter Salt to taste Aluminum foil Cookie sheet with a lip Preparation Preheat oven to 425 degrees. Zest then juice the lemon,… Read More →
Rounding up at the register with our Change Matters* program is an easy way to make donations. During the month of November all register donations will go to support Open Arms of Minnesota. Open Arms of Minnesota is a nonprofit that grows, cooks and delivers free, nutritious meals to people living with life-threatening illnesses in the Twin… Read More →
