Fern is the person who makes sure you have all your favorite tempehs, pastas, gluten-free crackers, and anything else that falls in refrigerated, frozen, bulk, bread or packaged grocery at the Wedge. She’s also helped bring local treasures to our shelves, like duck eggs from Living the Dream and fermented foods from Angelica’s Garden. But… Read More →
This February will mark Nate Oerter’s 20th year with the Wedge, and so it’s a fitting time for him to make history by becoming the new Wedge Table’s first Market Manager. We went and visited the construction site on Nicollet to talk about this exciting next step for both the Wedge and Nate. It’s cold… Read More →
By Elka Malkis, Financial Manager INCOME STATEMENTS This year, The Wedge began using a new auditing firm. One result of that change is a slightly new format for the statement of income and retained earnings. The gross sales listed, $49.3 million, are the combined sales at the store, the warehouse, and the farm, an increase… Read More →
By Jess Pierce Director of Brand Marketing Notice something different? This newsletter probably looks a bit bare to you. This is not a mistake but intentional, as we have some exciting news to share. Beginning in March, The Wedge will be updating its brand and logo, on everything from the signage in the store to… Read More →
The Wedge Board of Directors is pleased to report that in the past year The Wedge continued to do very well. The loyalty and support of our members and the commitment of our dedicated and highly skilled staff continue to make The Wedge a national model among co-ops. Our commitment to remain connected to the… Read More →
Candidates were asked to list their occupation and education, and to write a short essay in which they answer these questions: Why do you believe members should choose you to represent them? In what areas should the board be putting its attention in the next five years? What else, if anything, would you like to… Read More →
