Enjoy a beautiful spring brunch featuring asparagus, spinach, ricotta (make it yourself with our DIY guide), and granola. Serve with Wedge Fresh-Squeezed Organic Orange Juice mixed with sparkling water or champagne. Don’t forget the coffee!

Contrary to popular belief, whether it’s red, pink, green or something in-between, rhubarb’s color has nothing to do with ripeness. Rather, its hue is completely determined by genes; different varieties produce different colors, and green rhubarbs are just as sweet as red ones. Green varieties actually tend to be better producers—growing faster and having bigger…  Read More →

Welcome to the Spring 2014 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the PDF Back to Spring 2014 Share articles

Welcome to the Spring 2017 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the PDF Back to Spring 2017 Share articles 

Spring means something different to everyone. Whether it’s the inaugural stroll around Lake Calhoun, the first breezy bike ride to work, the season opener of youth baseball, or a fresh batch of spring’s bounty, gathered in a spring salad. As we uncover our gardens and bask in the longer, warm(ish) days, it’s the season of…

Cooperatives are principled businesses. Principle #7 is concern for community. We strive every day to work for the sustainable development of our neighborhood and community. Change Matters, our register round-up program is one way we do this. Every time you make a purchase at the register you have the opportunity to round up your purchase…  Read More →

Since the positive vote for consolidation between the Wedge Community Co-op and Linden Hills Co-op in the fall of 2016, the two co-ops have been working together on a collaborative implementation plan. Eight committees were developed in the December to focus on specific elements of the business. Each committee is comprised of Wedge and Linden…  Read More →