We envision a food system that keeps all families fed with nutritious foods, one where all farmers are paid fairly, and food is grown in a way that nourishes the soil rather than depletes it. Our fair trade partners are carrying out this vision through relationships with small-scale farmers, distributors, and retailers across the globe.… Read More →
GLUTEN FREE, DAIRY FREE AND VEGAN Makes about 20 bites.
Serves: 4–6 people Prep time: 30 minutes Bake time: 50–60 minutes INGREDIENTS ¼ cup olive oil 3 garlic cloves, diced fine 1 large onion, diced (~2 cups) 2 14.5 cans diced tomatoes, unsalted ½ cup white wine 1 tsp. salt ½ tsp. ground black pepper 8 oz. brown mushrooms, cut into ½” pieces 1 cup…
By Leigh McCarren Ownership and Outreach Specialist At the Wedge and Linden Hills Co-op, we’re proud to make our fresh sausages from scratch. We use only the best, highest quality ingredients in our sausages. The talented butchers in our Meat Departments develop recipes, assemble ingredients and link each sausage by hand to create the delicious… Read More →
GLUTEN-FREE, GRAIN-FREE & DAIRY-FREE
VEGAN & DAIRY-FREE
It’s never been easier or more enjoyable to increase your plant intake with the delicious meat and dairy alternatives available at the co-op. Show up to your next summer get-together with these plant-based products that are sure to satisfy. Meat Alternatives Field Roast Deli Slices Vegan deli slices for quick and easy plant-based sandwiches Beyond… Read More →
OVER 10 SMART WAYS TO SAVE! When you spend your grocery dollars at the co-op, you’re supporting hundreds of local farmers and vendors and countless community organizations. You’re making a commitment to organic agriculture, a sustainable future and a healthier community. With these money-saving tips, you can continue to shop your values while keeping a…
