One Thousand Split Pea Soups, Starting At Fifty-Eight-Cents A Serving By Dara Moskowitz Grumdahl Part ONE, let me tell you two of the secrets of a happy life: Keep your expenses low, and your fiber intake high. Here’s another one: Eat something delicious every day. Now, here’s the how for all of this: Go to…
At the co-op, we prioritize partnerships with vendors that align with our values and reflect our diverse community. These partnerships boost our local economy, support small businesses, and provide unique and delicious products for our customers. This March, we’re shining a light on the woman-owned businesses we support at the co-op. Check out this extensive… Read More →
This is the second feature of a three-part series in partnership with Green Card Voices that uplifts the voices of immigrants working in local food in the Twin Cities area. Originally from Argentina, Belén moved to Minneapolis in 2012 after meeting her husband in Colorado. She comes from the Argentine Pampas where her family had… Read More →
Celebrate connection with our Winter Owner Celebration! December 6 – January 2 The holidays are all about connection. Our holiday traditions connect us to our family, friends and childhood memories. We connect around holiday tables filled with delicious food and good conversation. We feel connected by the light and positivity that pulses through our communities… Read More →
We envision a food system that keeps all families fed with nutritious foods, one where all farmers are paid fairly, and food is grown in a way that nourishes the soil rather than depletes it. Our fair trade partners are carrying out this vision through relationships with small-scale farmers, distributors, and retailers across the globe.… Read More →
GLUTEN FREE, DAIRY FREE AND VEGAN Makes about 20 bites.
Serves: 4–6 people Prep time: 30 minutes Bake time: 50–60 minutes INGREDIENTS ¼ cup olive oil 3 garlic cloves, diced fine 1 large onion, diced (~2 cups) 2 14.5 cans diced tomatoes, unsalted ½ cup white wine 1 tsp. salt ½ tsp. ground black pepper 8 oz. brown mushrooms, cut into ½” pieces 1 cup…
By Leigh McCarren Ownership and Outreach Specialist At the Wedge and Linden Hills Co-op, we’re proud to make our fresh sausages from scratch. We use only the best, highest quality ingredients in our sausages. The talented butchers in our Meat Departments develop recipes, assemble ingredients and link each sausage by hand to create the delicious… Read More →
GLUTEN-FREE, GRAIN-FREE & DAIRY-FREE
