Join our co-op community The Wedge is a community owned grocery store. We believe in the power of sourcing delicious, locally grown food in our region and amplifying our best farmers, artisans, and makers. By nurturing our bodies and minds, we nurture our neighbors and communities. We are committed to the principles and practices of…
About Wedge Community Co-ops Wedge Community Co-ops are your community-owned grocery stores, serving the Twin Cities. We believe in the power of sourcing delicious, locally grown food in our region and amplifying farmers, artisans, and makers. The Wedge is fueled by one core belief: By supporting local agriculture and locally made products, we can empower…
For sisters Kylene (Ky) and Mel Guse, fermentation isn’t a fad, it’s just a fact of everyday life. “We’ve always been people who eat bread and cheese and chocolate, drink coffee, wine and beer,” says Ky. “All of these are products of fermentation, so it’s funny to us to see it having a bit of… Read More →
“First and foremost, I want to express my enthusiasm for being back at The Wedge during this exciting remodel of our Lyndale store. After one year away, it is so thrilling for me to return to our store in the role of Grocery Manager. The remodel progresses more each day, and the well-planned changes are… Read More →
There have been a lot of big changes at The Wedge in the last year: We opened the Table on Nicollet, we expanded operations at CPW, and we began a much needed remodel at the Lyndale store. It’s an exciting time, even more so because each project has created opportunities to renew our commitment to… Read More →
Wedgeshare grant allocations The WedgeShare Committee met in late October to allocate $50,000 in WedgeShare grants to the organizations on the slate, based on the votes cast for each organization during the 2015 election period. Those recipients and amounts are as follows: The Aliveness Project – $5,000 Appetite for Change – $7,650 Compatible Technology International… Read More →
Since 2012 the Wedge has seen competition proliferate. Whereas three years ago there were five other stores in our marketplace focused on natural and organic foods, today there are over 30 natural food stores, co-ops, and mainstream grocers touting local and organic in our area. “We really believe that what we offer is worth driving… Read More →
Fern is the person who makes sure you have all your favorite tempehs, pastas, gluten-free crackers, and anything else that falls in refrigerated, frozen, bulk, bread or packaged grocery at the Wedge. She’s also helped bring local treasures to our shelves, like duck eggs from Living the Dream and fermented foods from Angelica’s Garden. But… Read More →
A Walkthrough By Kristi Pluimer, Project Director The first phase of the Lyndale remodel project is the exterior work and is currently underway. This consists of replacing damaged brick and mortar, recaulking the windows, removing old signage and staining the building. Interior construction phases are slated to start in late January or early February 2016.… Read More →
When it comes to fruit, autumn has more on offer than just apples. The persimmon is a shiny, heart-shaped fruit the color of pumpkins with aromatic whispers of cinnamon and spice. It’s the perfect seasonal food, provided you know what to do with it. The first thing you have to know about persimmons is there… Read More →
