Contrary to popular belief, whether it’s red, pink, green or something in-between, rhubarb’s color has nothing to do with ripeness. Rather, its hue is completely determined by genes; different varieties produce different colors, and green rhubarbs are just as sweet as red ones. Green varieties actually tend to be better producers—growing faster and having bigger…  Read More →

At the Wedge Community Co-op, we celebrate the rich cultural diversity (including food) that immigrants bring to our city. We’re highlighting some well-loved recipes from our Somali partners and neighbors. Recipes provided by Sanaag Restaurant located at 3007 Cedar Ave. and the Somali Museum of Minnesota. The Somali Museum of Minnesota is the recipient of…

Spring means something different to everyone. Whether it’s the inaugural stroll around Lake Calhoun, the first breezy bike ride to work, the season opener of youth baseball, or a fresh batch of spring’s bounty, gathered in a spring salad. As we uncover our gardens and bask in the longer, warm(ish) days, it’s the season of…

Cooperatives are principled businesses. Principle #7 is concern for community. We strive every day to work for the sustainable development of our neighborhood and community. Change Matters, our register round-up program is one way we do this. Every time you make a purchase at the register you have the opportunity to round up your purchase…  Read More →

Hello, I’m Jacob Witzke, that tall bespectacled fellow serving you made-to-order drinks at our Lyndale Ave. location. Since the completion of our remodel, I have had the honor of supervising the beautiful new coffee and juice bar. In the midst of the busy winter holiday season, I was asked if I could go on a…  Read More →

Since the positive vote for consolidation between the Wedge Community Co-op and Linden Hills Co-op in the fall of 2016, the two co-ops have been working together on a collaborative implementation plan. Eight committees were developed in the December to focus on specific elements of the business. Each committee is comprised of Wedge and Linden…  Read More →

Q: How did you get your start at the Wedge, and how has your role changed over the years? A: I was hired as a cashier when I first moved to Minneapolis back in 1998. I spent a few years in the Front End, and then I ran off to California for some serious sunshine.…  Read More →

In the family of root vegetables, the radish is like the cool cousin who has a bit of an attitude. It boasts bold color, crisp texture and fresh crunch with a bit of a kick. But there’s a whole gang of radishes at the Wedge, each with its own unique persona and uses to expand…