Looking Ahead As the board looks ahead to the coming year, it has established two key priorities of board service. 1. Continue its work on Diversity, Equity, Accessibility and Inclusion (DEAI) with specific goals, strategies, actions, and metrics. 2. Deepen Twin Cities Co-op Partner’s connections with community stakeholders, partners and leaders as we further strengthen…
Our Change Matters program supports local nonprofits through small-change donations collected at our registers. Now more than ever, Change Matters funding is critical in helping local nonprofits continue their work in empowering the community, feeding those in need, lending a helping hand, and making our communities better places to live. Here are some highlights from…
Meet Charles Linden Hills Health & Body Care Manager Former Health & Body Care Manager Emily Kaster is now the Store Director at Linden Hills! Charles was hired to fill her role in August. What brought you to Linden Hills Co-op? My passion for all things health-related. Over the last 15 years, I have quietly studied…
Holiday celebrations are going to look different for many of us this year. We talked to Casey from The Mindful Hapa about her ideas for entertaining for a smaller-than-usual group. 1. Assemble a cheese board with local cheese, jellies, honey, fresh fruit and crackers. It’s nice to have something prepared for people to munch on…
Serves : 4–6 people Prep time: 10 minutes Bake time: 50 minutes INGREDIENTS Walnut Crumble 1 cup raw walnuts ½ cup oat flour 3 Tbsp. butter 2 Tbsp. maple syrup 2 Tbsp. sugar Pinch salt Baked Apples 3 small apples (like honeycrisp) ½ cup orange juice Caramel Sauce ¾ cup raw almond butter 1/3 cup…
Gluten-free Serves: 8–10 people Prep time: 10 minutes Bake time: 35–40 minutes INGREDIENTS 2 large eggs ¼ cup olive oil ½ cup almond milk, unsweetened ¼ cup chopped parsley ¼ cup chopped scallions (~3 med scallions) 1 Tbsp. fresh thyme, leaves stripped from stems 2 Tbsp. vinegar (I used apple cider vinegar) 2 cups almond…
By Dana Nelson and Emily Paul of MCK TCCP is a proud partner of Minnesota Central Kitchen (MCK), preparing 2,400 meals a week in our commissary kitchen and regularly donating unsaleable produce from Co-op Partners Warehouse. We reached out to learn a little bit more about them and their important work in addressing the hunger…
Twin Cities Co-op Partners supports the Black Lives Matter movement and believes that work needs to be done to dismantle a racist system that has led to repeated violence against the Black community. At Twin Cities Co-op Partners, we are on a journey to become a more proactively anti-racist organization. Like many in the community,… Read More →
We’re thrilled to announce that Bogart’s Doughnuts are now delivered fresh daily to the Wedge and Linden Hills Co-ops, making us their first and only retail partner to offer their amazing doughnuts. Bogart’s is an ideal partner for us as they highly value similar product standards and letting quality ingredients speak for themselves. Find them… Read More →
At the co-op, we’ve always understood the power of a strong community. Our co-op was built by neighbors coming together to create food solutions in their neighborhoods. Since the pandemic began, we’ve seen that same spirit in people and organizations joining together to keep families fed. We saw it again when our community came together… Read More →
