Owners save 10% on one ENTIRE shopping trip June 14-20! Stock up for your picnic, beach day, cookout or camp out with 10% off everything! Just in time for Father’s Day, grab all you need for a delicious barbecue, including local Beeler’s Pork Tenderloin and Thousand Hills Grass-fed Boneless Ribeye steaks, as well as Beyond Burgers,…

Urban Roots cultivates and empowers youth through nature, healthy food and community. They offer paid internships in conservation, food preparation, and urban agriculture to young people, and they envision a world where all communities have unlimited access to nature and healthy food!  SK Coffee is donating 50 cents per 12 oz. bag of coffee sold…

Meat, seafood + plant-based sale From ribeye to walleye, brats to Beyond Meat-stock up for your best grilling yet! Grill out Memorial weekend featuring delicious local, sustainably raised meat & seafood. Our sale includes plant-based alternatives for our non-meat eating owners! Double up on sales (your 20% off stacks!), including Kadejan Boneless Skinless Chicken Breast…

15th annual garden sale Our 15th annual Garden Sale has begun!  Celebrate summer with locally-grown, organic plant starters from Twin Organics and Humble Pie Farm. Both farmers gave us insider gardening tips in our latest issue of Cultivate, read it here! Whether you have an apartment patio with pots, or a larger plot to tend,…

BODY CARE sale All shoppers save 25% on body care products May 11-14! Includes skin care, hair care, beauty, essential oils, sun care, bug spray, topical CBD, and more. Stock up on your favorites or try something new! Look for additional savings on favorite brands like: Evan Healy, Weleda, Alaffia, EO, Alba Botanica and more. *While…

Saturday Mornings at the Market    One of the best parts of summer? Enjoying your local farmers’ markets—and the Mill City Farmers Market is your go-to for fresh, seasonal produce, hand-made gifts, and local meats and dairy products.   This summer, we’re excited to sponsor the Mill City Cooks live cooking demos! Join us at the market…

We are excited to present a cooking and lecture class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community. Community instructors Jess Toliver, Koshiki Smith, and Kimiko Molasky will generously share their expertise on the traditions and history of ingredients and recipes from the AAPI community in…