Black history month virtual dinner series

This class series is collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, and Wedge and Linden Hills Co-op as a way to examine and connect our cooperative values with food, equity, and social justice.

6:00 p.m. – 7:30 p.m.

Virtual classes – please RSVP for each class you will be attending

$5 per class/free for co-op owners

Instructor: Addie DeMery, Seward Co-op

Sunday, Feb 12: Shrimp Creole

Sunday, Feb 19: Fried Catfish and Spaghetti

Sunday, Feb 26: Chicken and Andouille Sausage Jambalaya