Autumn 2015 Share PDF
Welcome to the Autumn 2015 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the PDF Back to Autumn 2015 Share articles
Articles
Cultivate newsletter articles.
Summer Share 2015 PDF
Welcome to the Summer 2015 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the Summer 2015 Share PDF Back to Summer 2015 Share articles
Roasting Your Local Turkey
Allow one pound of turkey per person. • Set your oven temperature no lower than 325° F. • Place your turkey or turkey breast on a rack in a shallow roasting pan. • For optimum safety, stuffing a turkey is not recommended. For more even cooking, it is recommended you cook your stuffing outside the… Read More →
Cultivate Autumn 2017 Introduction and Magazine PDF
Cultivate is a new quarterly publication from the Wedge and Linden Hills Co-op. Our two co-ops joined together in July, set on the mission of building community by developing a strong local food system. For over four decades, our co-ops have cultivated good food, healthy communities, and strong relationships with our local producers and neighbors. … Read More →
New & Now Autumn 2017
New Catering Menu for Fall & Winter What makes Wedge Catering so special? Artisan-baked bread, fresh produce, humanely raised meats and quality grains, together in a menu made with care and conscience. Our new fall/winter menu is bursting with seasonal flavors like Roasted Cauliflower & Radicchio Salad, Turkey Apple Cheddar Sandwich and wholesome new bowls…
Five Questions for Mark Williams, Wedge Assistant Produce Manager
Q: How did you get your start at the Wedge, and how has your position evolved over the years? A: The year was 1998. I was working part-time by night and living the glamorous life of a beach bum by day. I made the mistake of buying a new car and soon realized I couldn’t… Read More →
Five Questions For Emily Kaster, Linden Hills Health & Body Care Manager
Q: How did you get your start at Linden Hills, and how has the Wellness department evolved over the years? A: I started at Linden Hills Co-op in the summer of 1997, right out of high school. I’ll never forget the day I biked over the hill from the lake and saw the Linden Hills… Read More →
The Local Landscape
the co-op difference to defining local What does local really mean? How can shoppers decipher between “local” at the co-ops versus other retail stores that are all touting “local” and “organic” at lower prices?
Our Commitment to the Highest Quality
We’ve recently completed the official product standards for our new consolidated co-op. Here’s a peek at our process of bringing you the best. For over four decades, Linden Hills and the Wedge Community Co-op have been connecting people to local growers, suppliers, farmers and those who produce with health, sustainability, ethics and community in mind.… Read More →
One-Pot Meals
Fall in love with fall’s one-pot meals. With cooler weather comes shorter days, evening practices and fall projects—not to mention getting healthful dinners on the table. These one-pot recipes are filled with nourishing fall flavors and require minimal clean up. It’s a win-win for the busy weeknights.