What’s New – Winter 2018
Our buyers are always on the hunt for the best local, healthy and organic products to fill our shelves. We’re excited about the new products that have recently arrived at the Wedge and Linden Hills!
Cultivate newsletter articles.
Our buyers are always on the hunt for the best local, healthy and organic products to fill our shelves. We’re excited about the new products that have recently arrived at the Wedge and Linden Hills!
Linden Hills and Wedge staff are fortunate to have stores full of fresh, delicious food always at their fingertips. Whether it’s a salad before a meeting, a WedgeMade cookie for a treat, or dinner ingredients before heading home, it’s simple to find satisfying meal solutions. There are constant conversations of product faves and recipe ideas…
Whatever your New Year’s resolutions may be, protein powder is a great way to support your health goals. Protein powders contain essential vitamins and nutrients to help your body thrive. Kelly, the Assistant Wellness Manager at Linden Hills, put together a few of her favorites and shared her go-to smoothie recipe. Garden of Life Sport… Read More →
Gather your family and friends and celebrate with the foods of the season. The one with the chips Try these easy appetizers that are perfectly festive.
Wisconsin Rapids, Wisconsin If you were out driving on Meunier Road in Vesper, Wisconsin you might not notice the three sloping dips in the landscape that make up the Ruesch Century Farm. That’s probably because this collection of five acres of low-growing shrubbery, nestled up against woodlands to the east and bordered by a petite… Read More →
Welcome to the Autumn 2014 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the Autumn 2014 Share PDF Back to Autumn 2014 Share articles
Welcome to the Winter 2014-2015 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the Winter 2014-2015 Share PDF Back to Winter 2014-2015 Share articles
Welcome to the Autumn 2016 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the Autumn 2016 Share PDF Back to Autumn 2016 Share articles
Welcome to the Spring 2016 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the PDF Back to Spring 2016 Share articles
Welcome to the Winter 2015-2016 issue of The Share, a quarterly gathering of Wedge news and nourishment. View the PDF Back to Winter 2015-2016 Share articles