This summer, two of our team members from Co-op Partners Warehouse (CPW), along with other co-ops and their staff, had a once in a lifetime opportunity to visit Rio y Valle, in Piura, Peru and become deeply connected to the farmers and families that grow the bananas we all eat every day.
Cooperation Among Cooperatives
The trip was generously hosted by Equal Exchange, our friends and long-time partners both at CPW and Wedge Community Co-ops. Equal Exchange brings Fair Trade and Certified Organic bananas, coffee, avocados, chocolate, tea, nuts, and more to our co-ops and retail shelves across the country. Any time we get to work with other co-ops, and then travel together to visit a farmer cooperative, we experience in real life the one of our key principles and reasons for our work – Cooperation Among Cooperatives.
RIO Y VALLE
Joleen Baker, Director of CPW, and Ryan Tepe, Produce Buyer at CPW, share about their extraordinary time with Rio y Valle and Equal Exchange, and what they learned about banana farming and the families that steward this crop and this land. July is the dry season in Peru, yet it still felt tropical and warm. Banana groves are shady and quiet places, but the sunlight peeked through the canopy, showing how close the equator is to this region of the world. As banana plants grow on a 12-week cycle, the staggering of planting, nurturing, and harvesting is a process well-suited to this region of Peru.
fair trade means more than economic equity
Equal Exchange works with farmers around the world to grow resilient crops, earn fair wages, and care for the land of future generations. Fair Trade is more than just economic equity: it means women can work, lead, own land, and provide for their families. It means the next generation can count on that continuity, and the generation after that. It means predictable income, ensuring everyone has an equitable opportunity to sell their crops. It means workplace safety is prioritized and continually monitored. It means care for the land, water, air, and other resources in such a way that sustainability is at the core of the entire business operation. Each farm in this region is part of a large ecosystem, supporting each other in times of trial and times of abundance.
Read part two of this blog series, here.