Preparation

Directions:

1. Prepare the salsa: Combine mangoes, red onion, jalapeno, cucumber, lime juice, cilantro
and salt and pepper in a medium bowl. Taste and adjust seasonings.

2. Prepare the salmon: Pat salmon dry with a paper towel. Drizzle salmon with olive oil,
sprinkle with cumin, oregano, salt and pepper and pat spices into salmon.

3. Heat a tablespoon or two of olive oil in a nonstick pan over medium heat. Once the olive
oil starts to glisten, place salmon flesh-side down in the pan (it should sizzle when placed
in the pan). Let the salmon sear for 3 minutes and then flip over and continue to cook 3-4
minutes or until desired doneness. Set aside.

4. Generously drizzle Maazah Aioli and salsa over the salmon and enjoy!