Iced tea pops are a fun twist on afternoon pick-me-up during the warm summer months. This lemonade hibiscus tea popsicle is delicious and refreshing! Explore the selection of teas in the Bulk and Grocery departments to get inspired to make your own pop recipes!
Preparation
HIBISCUS TEA BASE
Bring 4 cups of water to boil in a pot on the stove. Add 1/4 cup dried hibiscus tea. Once boiling, turn off heat, cover, and let steep for 15–20 minutes. Strain and store in the refrigerator.
INSTRUCTIONS
Combine tea, lemonade, and sugar in a pitcher or mixing bowl with a pouring spout. Pour contents into your popsicle molds and freeze 4 hours or overnight. If you have extra popsicle mixture, pour into ice trays for mini popsicles (use toothpicks or popsicle sticks as the handles!) or save in the refrigerator for your next batch.
