Preparation

In a small saucepan, add beet powder along with water, maple syrup, and vanilla. Whisk to combine until smooth. Add coconut milk and ¼ cup of the oat milk. Bring the mixture to a simmer over medium heat, stirring often for 2-3 minutes. Poor hot beetroot mixture into a mug and set aside. Using a frother, whip the remaining ½ cup oat milk until thick. Top the mug with the frothed milk, and serve hot.  

For a savory hot drink, read our CEO’s letter to learn what Josh serves to his family when they’re under the weather, or just need a steaming mug of nutrition!