Tell Minnesota candidates: Support my right to know what’s in my food! We have a right to know what’s in our food. In poll after poll, public support for labeling GMOs tops 90 percent. GMOs are linked to health problems. Animal studies have linked genetically engineered (GE) foods to allergies, cancers, immune system disorders and…  Read More →

by Tom Rodmyre, Warehouse Manager I am pleased to report that union negotiations with our employees were conducted in a positive, productive way. We finished the settlement within seven months of the union vote, and the contract offer was accepted by our employees. We achieved total sales of $19,617,470 this year (including sales to The…  Read More →

By Elka Malkis, Financial Manager INCOME STATEMENTS This year, The Wedge began using a new auditing firm. One result of that change is a slightly new format for the statement of income and retained earnings. The gross sales listed, $49.3 million, are the combined sales at the store, the warehouse, and the farm, an increase…  Read More →

by Linda Halley, Farm Manager Gardens of Eagan (GOE) Farm is making an exciting transition. As we wind up the last few months of our five-year lease on the Diffley farm, we are in full swing just down the road, building a packing shed and tractor garage on farmland The Wedge purchased this past winter.…  Read More →

The Wedge has proudly joined Right to Know Minnesota, a coalition seeking to label genetically engineered (GE) foods/genetically modified organisms (GMOs) in Minnesota. The Minnesota Legislature considered a labeling bill last year.This year, we’re going to get it passed! This issue is of urgent importance to us because we believe in healthful foods, sustainably grown.…  Read More →

897 ballots were cast for board of directors candidates. Mike Dooley 623 Emily Anderson 595 Veronica Walther 376 Emily Anderson and Mike Dooley will serve three-year terms. The board thanks all the outstanding candidates for their willingness to stand in this election. 2012 Wedgeshare Grants: Emergency Foodshelf Network $10,000 Open Arms of MN $10,000 Water…  Read More →

by Danelle Rydel, Store Manager The store manager position is new for The Wedge as well as for me. Since taking the position last winter, I have immersed myself in all the departments to understand what really makes our co-op tick. I have focused on not just spending time with department managers but also with…  Read More →

By Nancy Brown I used to assume I could avoid genetically engineered ingredients (also known as genetically modified organisms or GMOs) by reading labels and sticking to “natural” brands. And I wasn’t alone. According to the Cornucopia Institute’s “Cereal Crimes” report, many consumers wrongly believe that the foods produced and marketed by brands making “natural”…  Read More →