Community
Building community through food To us, co-op is community. It means good people with good food—brought to your neighborhood grocer, every day. You can get involved with your co-op community in a variety of ways:
Building community through food To us, co-op is community. It means good people with good food—brought to your neighborhood grocer, every day. You can get involved with your co-op community in a variety of ways:
Co-op is community. Our Change Matters program seeks to exemplify our mission, generating and donating thousands of dollars to local nonprofit organizations. For more than 40 years, Change Matters has partnered with organizations doing remarkable things—from building community gardens and feeding families in need, to bringing fresh, local produce into local classrooms. Our commitment supports…
Our Board gives you a voice The Wedge Community Co-ops Board of Directors is elected by owners. They set long- and short-term goals, plan for our future, help manage co-op resources and act as trustees on behalf of you– our owners.
Join our co-op community The Wedge is a community owned grocery store. We believe in the power of sourcing delicious, locally grown food in our region and amplifying our best farmers, artisans, and makers. By nurturing our bodies and minds, we nurture our neighbors and communities. We are committed to the principles and practices of…
your bustling, vibrant urban market your friendly neighborhood store
Shop at the Wedge Co-ops From freshly grown, sustainable produce to handmade body products, The Wedge offers something for everyone.
“First and foremost, I want to express my enthusiasm for being back at The Wedge during this exciting remodel of our Lyndale store. After one year away, it is so thrilling for me to return to our store in the role of Grocery Manager. The remodel progresses more each day, and the well-planned changes are… Read More →
There have been a lot of big changes at The Wedge in the last year: We opened the Table on Nicollet, we expanded operations at CPW, and we began a much needed remodel at the Lyndale store. It’s an exciting time, even more so because each project has created opportunities to renew our commitment to… Read More →
For sisters Kylene (Ky) and Mel Guse, fermentation isn’t a fad, it’s just a fact of everyday life. “We’ve always been people who eat bread and cheese and chocolate, drink coffee, wine and beer,” says Ky. “All of these are products of fermentation, so it’s funny to us to see it having a bit of… Read More →
If you’ve ever attempted gluten-free baking, you may have felt more like you were conjuring some kind of alchemical sorcery than making a batch of muffins. Gluten, it turns out is a mysterious, magical mistress, and imitating its properties takes the work of multiple products. This can all be very confusing-all the starches, gums and… Read More →