Gardens for Every Lifestyle: Tips to Get Started Beginner gardeners and veteran green thumbs alike are always looking to try something new. What you choose to grow is likely dictated by where you live and what your family enjoys. No matter if you’re in the beginning stages of planning, or just looking for a quick…
Food Waste Prevention April is Earth Month, and in honor of our commitment to environmental responsibility, we’ll be exploring a new topic related to environmental sustainability every week this month. To begin, we’re digging into Food Waste Prevention Week! Wedge Co-ops is demonstrating our commitment to working toward changing the culture on food waste as an…
NEW at the Co-op Lovebird Foods is a local, organic, grain free, gluten free and refined sugar-free company making cereal with prebiotic fiber, and ingredients like cassava, sea salt, coconut oil, honey and spices. 20% of all Lovebird’s profits are given to nonprofits in support of charitable programming and research in the fight against pediatric…
Local food, right this way. The Wedge offers something for everyone. Shop our current sales and promotions.
Neighborhood Roots brings neighbors together to buy, eat and learn about local food to promote vibrant community and affect important changes in food and agriculture policy. Maazah Chutney is donating $1 per item sold in March to Neighborhood Roots through our Change Matters program!
Become a Vendor To us, co-op means community. It means good people who care about good food and about supporting local. We’re eager to meet new farmers, artisans, and makers who share our belief that by supporting local agriculture and locally made products, we can empower positive change—for our people, our communities, and our greater…
A consumer co-op is a business owned and democratically governed by its customers. Our purpose isn’t to accumulate profits for investors, but rather to meet the goals and aspirations of our community. Any surplus we generate is reinvested in the business or returned to our owners at the end of the fiscal year. As an…
Chef Lachelle Cunningham Chef Lachelle Cunningham has been a dynamic staple in the Twin Cities’ food scene since 2012 and is known and beloved for her global-inspired comfort food. Lachelle launched Chelles’ Kitchen in 2012 and became founding Executive Chef of Breaking Bread Cafe in 2015, where she received recognition for her food creativity. Chef…
Browsing the Bulk sections is a foundational part of the food co-op experience. Cooperative grocery was born of bulk grains, beans, nuts, and snacks, after all! While we always stay connected to our roots at the Wedge, there is no denying that our bulk selection has evolved greatly since the mid 1970s. As you shop…
BIPOC Foodways Alliance (BFA) is our Change Matters partner this February! BFA uplifts, preserves, and archives stories of BIPOC communities through the lens of food, while simultaneously breaking down barriers between cultural communities. Their work involves finding the keepers of foodways knowledge and providing a platform to share that knowledge through The BIPOC Foodways Alliance Table. At…
