New Catering Menu for Fall & Winter What makes Wedge Catering so special? Artisan-baked bread, fresh produce, humanely raised meats and quality grains, together in a menu made with care and conscience. Our new fall/winter menu is bursting with seasonal flavors like Roasted Cauliflower & Radicchio Salad, Turkey Apple Cheddar Sandwich and wholesome new bowls…
the co-op difference to defining local What does local really mean? How can shoppers decipher between “local” at the co-ops versus other retail stores that are all touting “local” and “organic” at lower prices?
Our Staff’s Advice for the best pizzas with WedgeMade dough When you work at the Wedge and amongst delicious food every day, there’s endless possibilities for meal time. And our staff are BIG fans of WedgeMade pizza dough for homemade pizzas. So we asked Colin, our Food Systems Manager for his expert advice on using WedgeMade… Read More →
Hello, I’m Jacob Witzke, that tall bespectacled fellow serving you made-to-order drinks at our Lyndale Ave. location. Since the completion of our remodel, I have had the honor of supervising the beautiful new coffee and juice bar. In the midst of the busy winter holiday season, I was asked if I could go on a… Read More →
Winter at the Wedge is no time for hibernation! With our Lyndale store renovation fully complete, you can now find even more local foods, even in these dark, bracing, snow-filled days. And with bright new menu items at the Wedge Table and a vibrant line-up of events and classes in our community room, there are… Read More →
The Board consists of four Board Officers and five Board Directors. Three board seats are up for election annually and each have a three-year term. Board Officers are elected by the Board during its May board meeting and each Officer serves as Chair of a board committee. Board members may serve no more than three consecutive…
Three general managers share their rationales By Amy Fields, Josh Resnik and Luke Schell As the general managers of three Twin Cities co-ops, we want to share why we believe a consolidation of Eastside Food Co-op, Linden Hills Co-op, and the Wedge Community Co-op is the right direction for the future and why we are… Read More →
Native Harvest wild rice is uncultivated, undomesticated and untamed. It’s also incomparably delicious. At the end of August, the evenings grow cool on the lakes of the White Earth Reservation, and night breezes ripple their calm waters. The Manoomin sways and dances in time. It’s the month of the Manoominike Giizis, The Ricing Moon. Over the… Read More →
The Wedge Co-op The Wedge started in a backyard meeting just a few blocks from the current location of our Lyndale store. In 1974, a small group of community members decided it was time to have access to affordable, organic, whole foods without having to drive or take a bus for miles out of the…
In 2002, Gerhard Riautschnig had been in America for nearly 10 years. In that time, he had discovered the joys of stacked avocado burgers, midday Indian lunch buffets and counter-service sushi bars. But there was one thing missing from his culinary life-the home-cured meats of his childhood in rural Austria. He isn’t sure whether he… Read More →
