Summertime is made for cooking outdoors but there’s a limit to how many brats and burgers a person can eat. So the next time you have a backyard gathering, try grilling up some pizzas instead. With the Wedge’s selection of Midwest-grown produce and locally made cheeses, the possibilities are nearly endless. These recipes require no… Read More →
Minnesotans love their summers, and the excitement over sweet corn, local blueberries, and heirloom tomatoes can sometimes reach a hysteria-state. So it’s no wonder we often overlook the veritable tidal wave of leafy summer greens that hit markets and stores in June and July. But these vitamin-packed vegetables are worth getting to know, both for… Read More →
Nothing ruins a sun-soaked summer gathering in the backyard faster than a thousand uninvited guests all there to dine on you. And mosquitoes are more than just annoying, they can carry diseases that can be transmitted through their bites. To fend them off, you could load up on DEET or treat your lawn with industrial… Read More →
Catherine Eckert can remember the exact moment she “crossed over.” She and her partner Stephen Trojahn were living on an island off the coast of South Carolina, near a resort where they both worked. Catherine was cooking one of her mother’s recipes for a dinner party that night, and she realized she was short a… Read More →
We Americans love out condiments. And summer is the season of condiments, with a seemingly unending parade of opportunities to grill, picnic, and sit on the patio with happy hour fries and a beer. And when it comes to condiments, ketchup is king. In the U.S., the average person consumes a whopping 71 pounds of… Read More →
Wedge Co-op Catering with Online Ordering Tashi at the Wedge Table How did you get into the catering business? What did you do before you started working at the Wedge? My family has always been very into cooking (my mom owned a bakery in our hometown of Alexandria), so choosing to work with food was… Read More →
In Minnesota, hunger can be hard to recognize. Besides the fact that we spend most of the year bundled up in bulky winter wear, hunger is just not a visible problem here in the way we,ve been programmed to think about it. Here, it doesn,t mean children with bloated bellies and hollow faces dying on… Read More →
Ebb and Flow at CPW (Or, why things get busy in the winter in the warehouse business) We already know that Cooperative Partners Warehouse (CPW) plays a singularly pivotal role in helping create a local food system here in the Twin Cities. They are instrumental in helping many farmers get to market and keeping co-ops… Read More →
Dear Dr. Watts, Recently, I see that many processed foods contain soy, sometimes in large amounts. I don’t eat a lot of processed foods, but cold cereals are still on my menu. However, I do make my own granola. Can you address the nutritional issues of foods with soy? Debra, your question is an important… Read More →
With the temperatures dropping, weekend entertaining gets cozy and moves indoors. But don’t worry, this doesn’t have to mean keeping tabs on all four burners and the bar while guests arrive. These do-ahead recipes free you up to enjoy a cocktail and conversation while still pulling off a meal to remember. A do-it-yourself bruschetta bar… Read More →
