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Search Results
Searched for: 16
Case For Consolidation
Three general managers share their rationales By Amy Fields, Josh Resnik and Luke Schell As the general managers of three Twin Cities co-ops, we want to share why we believe a consolidation of Eastside Food Co-op, Linden Hills Co-op, and the Wedge Community Co-op is the right direction for the future and why we are… Read More →
Financial Updates
Great promise in CPW growth, catering gains and Lyndale store renovation. Future profit and patronage refunds are expected, but not this year. By Elka Malkis, Wedge Community Co-op Finance Director This past fiscal year (July 1, 2015 to June 30, 2016) has been challenging on many fronts. Our budget going into the year projected annual… Read More →
Recipes
Cultivate new skills and experiment with new recipes. Let our collection of recipes for every occasion and dietary need fuel your curiosity and creativity.
History
The Wedge Co-op The Wedge started in a backyard meeting just a few blocks from the current location of our Lyndale store. In 1974, a small group of community members decided it was time to have access to affordable, organic, whole foods without having to drive or take a bus for miles out of the…
Sales at The Wedge
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Our Day with Alaffia
Brianna Darling Wedge Community Co-op’s Outreach and Event Planning Coordinator Alaffia is a fair-trade company based in Togo that uses traditional methods to harvest and process shea butter and coconut oil. Wednesday, March 30 was a day to remember for many Wedge staff and owners. We were honored to have a special visit from Olow-n’djo Tchala… Read More →
Gerhard’s Brats
In 2002, Gerhard Riautschnig had been in America for nearly 10 years. In that time, he had discovered the joys of stacked avocado burgers, midday Indian lunch buffets and counter-service sushi bars. But there was one thing missing from his culinary life-the home-cured meats of his childhood in rural Austria. He isn’t sure whether he… Read More →
Homegrown Minneapolis
Homegrown Minneapolis is a unique collaboration between city government and citizens that is breaking down barriers to healthful food access through both policy change and grassroots projects. You may not know it, but Homegrown has probably already touched your life in some way. Read on to learn more about the good work they do and… Read More →
Produce A Plenty Recipe Collection
If ever there was a time to try going vegetarian, summer is it. Local produce comes pouring in, bringing a bounty of diverse fruits and vegetables perfect for no-cook weeknight meals that never get old. So get out of the heat, and out of your meat-heavy routines with these delicious menus that are light, fresh… Read More →