Roasted Beet and Farro Salad
from Cultivate Winter 2018 – What’s For Dinner? Winter Weeknights Made Easy Serve this salad warm or cold. The ingredients hold up really well and it looks pretty, too.
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Pomegranate Guacamole
Garnet Yam Hummus
A Man and His Marsh: Ruesch Century Organic Cranberry Bog
Wisconsin Rapids, Wisconsin If you were out driving on Meunier Road in Vesper, Wisconsin you might not notice the three sloping dips in the landscape that make up the Ruesch Century Farm. That’s probably because this collection of five acres of low-growing shrubbery, nestled up against woodlands to the east and bordered by a petite… Read More →
Cranberry Salsa
Traditional Stuffing
Roasting Your Local Turkey
Allow one pound of turkey per person. • Set your oven temperature no lower than 325° F. • Place your turkey or turkey breast on a rack in a shallow roasting pan. • For optimum safety, stuffing a turkey is not recommended. For more even cooking, it is recommended you cook your stuffing outside the… Read More →
New & Now Autumn 2017
New Catering Menu for Fall & Winter What makes Wedge Catering so special? Artisan-baked bread, fresh produce, humanely raised meats and quality grains, together in a menu made with care and conscience. Our new fall/winter menu is bursting with seasonal flavors like Roasted Cauliflower & Radicchio Salad, Turkey Apple Cheddar Sandwich and wholesome new bowls…
Our Commitment to the Highest Quality
We’ve recently completed the official product standards for our new consolidated co-op. Here’s a peek at our process of bringing you the best. For over four decades, Linden Hills and the Wedge Community Co-op have been connecting people to local growers, suppliers, farmers and those who produce with health, sustainability, ethics and community in mind.… Read More →
Fall’s Favorite Fruit: Apples!
Local apples have arrived! Navigate your favorites with our apple chart and use these sweet & savory recipes to enjoy the season to the fullest!