Is organic milk really better for you? Late last year, the Internet erupted with the news of a Washington State University study claiming added nutritional benefits in organic milk as compared to conventional. This was the long- awaited silver bullet for the organic food movement, which has historically lacked substantial scientific evidence to back up… Read More →
Amidst all the cuts to the food stamp program and the reshuffling of crop subsidies to insurance payments, the organic movement somehow managed to quietly score some serious cash. After four years of congressional deadlock, at long last we have a Farm Bill. Standing in front of a tractor and other farm equipment at Michigan… Read More →
Wedge kitchen supervisor Michael Paynic is also the talented photographer and food stylist behind most of this newsletter’s images. Here are a few more things you might not know about him. There’s a rumor that you have quite the prop collection, is that true? I probably have 600 or more, but it’s an ongoing thing,… Read More →
By Jess Pierce Director of Brand Marketing Notice something different? This newsletter probably looks a bit bare to you. This is not a mistake but intentional, as we have some exciting news to share. Beginning in March, The Wedge will be updating its brand and logo, on everything from the signage in the store to… Read More →
The “At the Wedge” newsletter has been a staple of co-op membership since September 1975. It has had many names and looks over the years, from the imaginative Zucchini Express in the ’70s to the utilitarian Wedge Newsletter of the ’90s. And starting in March, it will be changing again. One of the biggest changes… Read More →
