The Board consists of four Board Officers and five Board Directors. Three board seats are up for election annually and each have a three-year term. Board Officers are elected by the Board during its May board meeting and each Officer serves as Chair of a board committee. Board members may serve no more than three consecutive…
Yogi – Organic Echinacea Immune Tea 16ct April 19, 2024 Yogi Organic Echinacea Immune Tea 16ct UPC 0-76950-45010-3 Yogi is issuing a voluntary recall of the Organic Echinacea Immune Tea 16ct due to a raw material sample of Echinacea that tested above the acceptable limit for multiple pesticides. While there is no health or safety…
The owners of Linden Hills and Wedge Co-ops voted in record numbers in favor to consolidate our two businesses. Eastside Food Co-op will remain independent. While slightly over half of their votes were in favor of the consolidation, they did not reach the two-thirds majority needed to move forward. We are honored and excited that… Read More →
from our fiscal year of July 1, 2015 to June 30, 2016 You probably know that the Wedge donates a lot of food, money and time to various organizations in our community, but most don’t realize how much. When the Wedge’s annual net income is about $200,000, it puts it into perspective how generously the… Read More →
Question: I love this season when there are so many great local greens (collards, chard, mustard!) to choose from, but I hate having to put all those thick, fibrous stems in the garbage. Do you have any ideas for creative ways to use them so I can be less wasteful? – Audrey, Kenwood Great question… Read More →
You know the ones we mean. The ones you pass right by on your way to the familiar comfort of a boneless chicken breast or a rib-eye steak. The ones that make you say to yourself, “Someday I’ll learn how to cook you.” Because the Wedge’s Meat & Seafood Department does its own butchery (unlike… Read More →
From the Share – Fall 2016 newsletter This ready-to-eat, quick meal wonder gets a big flavor boost from the smoking process. It comes to us from Everett’s Fisheries and is a lean protein option for any night of the week. What to look for: You can find it pre-packed in the cases in front of… Read More →
From the Share – Fall 2016 newsletter The tenderloin (not to be confused with the loin) is the muscle that runs alongside the backbone of the pig. It is a very lean cut of meat, with a similar fat content to skinless, boneless chicken breasts. What to look for: Long thin cut; also goes by… Read More →
From the The Share – Fall 2016 newsletter Pork belly is from the same cut off the hog as bacon, so depending on the fat content the flavor will either be more like bacon (fattier), or more like a pork chop (leaner). It can be purchased in both the sliced and slab form, just ask… Read More →
From the Share – Fall 2016 newsletter Oxtail comes from the tail of a cow or steer. The bones in the meat contain lots of marrow, which lend a richness to recipes and carries many health benefits. Used frequently in Italian and Korean cuisines. Curries are perfect for low-heat, slow cooking. It helps all the… Read More →
