For sisters Kylene (Ky) and Mel Guse, fermentation isn’t a fad, it’s just a fact of everyday life. “We’ve always been people who eat bread and cheese and chocolate, drink coffee, wine and beer,” says Ky. “All of these are products of fermentation, so it’s funny to us to see it having a bit of… Read More →
Vincent and Christine Maefsky grew up in the Brooklyn, New York of the 1940s; amid a jungle of fire escapes and corner delis, department stores and high-rise housing projects, Prospect Park, Grand Army Plaza, and the U.S. Navy Yard. It was a world away from the green rolling hills where they would eventually settle, 45… Read More →
Catherine Eckert can remember the exact moment she “crossed over.” She and her partner Stephen Trojahn were living on an island off the coast of South Carolina, near a resort where they both worked. Catherine was cooking one of her mother’s recipes for a dinner party that night, and she realized she was short a… Read More →
