10% OFF all meat & seafood on the last Friday of every month at Linden Hills and NEW at the Wedge Lyndale! We pride ourselves in offering the best meat and seafood for you and our family. See ____ for our Meat & Seafood standards. NEW AT LINDEN HILLS CO-OP Hickory Smoked St. Louis Style… Read More →
We Americans like our fish. We just don’t want it looking up at us from the dinner plate. Whole fish make us squeamish; with the skin and face and tail left on it still looks like a living, swimming creature. But by always opting for neat, featureless filets we’re missing out on more than a… Read More →
We continue to update and add to our Wedge and Linden Hills Basics offerings! Look for the Wedge or Linden Hills Basics tags throughout our stores to find the co-op’s most-affordable foods and wellness products. There are extra-low prices on over 60 healthful products that everyone should have access to, even on a budget. View…
You know the ones we mean. The ones you pass right by on your way to the familiar comfort of a boneless chicken breast or a rib-eye steak. The ones that make you say to yourself, “Someday I’ll learn how to cook you.” Because the Wedge’s Meat & Seafood Department does its own butchery (unlike… Read More →
From the Share – Fall 2016 newsletter This ready-to-eat, quick meal wonder gets a big flavor boost from the smoking process. It comes to us from Everett’s Fisheries and is a lean protein option for any night of the week. What to look for: You can find it pre-packed in the cases in front of… Read More →
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Shop at the Wedge Co-ops From freshly grown, sustainable produce to handmade body products, The Wedge offers something for everyone.
In January, U.S. government officials released the new 2015-2020 Dietary Guidelines for Americans (DGAs), a set of national nutrition standards that guide food labeling, school lunch menus and public nutrition programs. The guidelines, which are revised every five years, are based on evolving nutrition science, and serve as the government’s official advice on how we… Read More →
“First and foremost, I want to express my enthusiasm for being back at The Wedge during this exciting remodel of our Lyndale store. After one year away, it is so thrilling for me to return to our store in the role of Grocery Manager. The remodel progresses more each day, and the well-planned changes are… Read More →
Corned: to preserve meat with salt. The term comes from an old word for “kernel,” because the salt people used resembled kernels of wheat. It’s been in the Oxford English Dictionary since 888 A.D. But corned beef, the highlight of almost any St. Patrick’s Day celebration in America, isn’t the national dish of Ireland; on… Read More →
