By Nancy Brown I used to assume I could avoid genetically engineered ingredients (also known as genetically modified organisms or GMOs) by reading labels and sticking to “natural” brands. And I wasn’t alone. According to the Cornucopia Institute’s “Cereal Crimes” report, many consumers wrongly believe that the foods produced and marketed by brands making “natural”…  Read More →

Tell Minnesota candidates: Support my right to know what’s in my food! We have a right to know what’s in our food. In poll after poll, public support for labeling GMOs tops 90 percent. GMOs are linked to health problems. Animal studies have linked genetically engineered (GE) foods to allergies, cancers, immune system disorders and…  Read More →