It’s never been easier or more enjoyable to increase your plant intake with the delicious meat and dairy alternatives available at the co-op. Show up to your next summer get-together with these plant-based products that are sure to satisfy. Meat Alternatives Field Roast Deli Slices Vegan deli slices for quick and easy plant-based sandwiches Beyond… Read More →
Check out our summer staff picks! Our staff are always the first to know about the new delicious products that land on our shelves. They’ve tried and tested our products and discovered their favorites. Keep an eye out for our new shelf signs that spotlight our staff’s favorite products. Katrina | Wedge Customer Service “Sometimes… Read More →
By Jesse Haas, CNS, LN Plant Proteins are sneaking their way into all kinds of unique products. Jesse Haas, certified nutritionist and founder of Wellness Minneapolis, talks about the benefits of plant proteins and rounding out a healthy diet. Plant proteins come from beans, nuts, seeds, and to a lesser extent, whole grains. Plant proteins…
Rebecca is the Director of Purchasing & Merchandising at Wedge and Linden Hills Co-op and she has worked with our buyers and fresh teams to bring in a delicious selection of apple products for fall! Here are a few favorites! Sweet Science Caramel apple crisp ice cream This St. Paul company starts with locally sourced…
Dukkah (or Duqqa) is an Egyptian mixture of nuts, seeds and spices.
During this time of year, we’re always thinking up creative ways to enjoy our fresh spring favorites. Our latest idea: put them on local bagels! Here are some seasonal recipes that celebrate local food and the coming of spring. With sweet and savory options, bagels are no longer just for breakfast. HOW IT WORKS Find…
North of Sacramento, beyond endless groves of oranges and almonds, peaches and walnuts, lie thousands of acres of olive trees making up California Olive Ranch. It’s harvest time here.
BY AUDREY SHEFFIELD Grocery Purchasing Coordinator North of Sacramento, beyond endless groves of oranges and almonds, peaches and walnuts, lie thousands of acres of olive trees making up California Olive Ranch. It’s harvest time here. Men and machines are working day and night to collect Arbequina, Arbosana, and Koroneiki olives ripened to a golden glow before… Read More →
