by Danelle Rydel, Store Manager The store manager position is new for The Wedge as well as for me. Since taking the position last winter, I have immersed myself in all the departments to understand what really makes our co-op tick. I have focused on not just spending time with department managers but also with… Read More →
Gardening Tips We interviewed local, organic growers Humble Pie Farm and Twin Organics on urban gardening, growing for pollinators, knowing how much to water, which soil to use, how much space to allow between plants, planting according to sunlight, and more!
Chef Lachelle Cunningham Chef Lachelle Cunningham has been a dynamic staple in the Twin Cities’ food scene since 2012 and is known and beloved for her global-inspired comfort food. Lachelle launched Chelles’ Kitchen in 2012 and became founding Executive Chef of Breaking Bread Cafe in 2015, where she received recognition for her food creativity. Chef…
Election Details: Cast your vote online below, or fill out a ballot in store at Customer Service. Voting closes at 4 pm, October 9 by paper ballot and 6 pm by online ballot. Results will be announced during our Annual Meeting. Join us for our Annual Meeting! Registration required for catering. Catering is sold out… Read More →
We are excited to present a cooking and lecture class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community. Community instructors Jess Toliver, Koshiki Smith, and Kimiko Molasky will generously share their expertise on the traditions and history of ingredients and recipes from the AAPI community in…
Why Buying Bulk is More Sustainable By Melissa Rappaport Schifman One of the many reasons I love Wedge and Linden Hills Co-op is its wide variety of bulk products. From grains and nuts to spices to cleaning supplies, they offer some of the best bulk selections in town. But beyond cost savings and unique product…
We’re thrilled to be partnering with Rose Street Patisserie/Patisserie 46 to offer their delicious breads and decadent desserts at our stores. Co-owner John Kraus leads a team of incredibly skilled bakers (including some former Wedge Table commissary employees!) to create world-class breads, pastries, and desserts in their bakery every day. We recently met with John… Read More →
LOCAL FACE MASK PROCEEDS SUPPORT AID ORGANIZATIONS Local company Fair Anita works with artisans worldwide to create unique and affordable jewelry and facemasks that support women around the world. 100% of their handmade facemask sales are donated to organizations that support individuals who have been impacted by the pandemic. Since the pandemic began in March…
Election Details: Cast your vote online at tccp.coop/election-2021 Or fill out a ballot in store at Customer Service. Voting closes Oct. 27 at 4 p.m. by paper ballot and Oct. 28 at 6:30 p.m. online. Results will be announced during our Virtual Annual Owner Meeting. Event Link: https://us02web.zoom.us/j/88405927089?pwd=ODNhYlZkVzlOd1Y4dHljc09aQkJSQT09 A note from the board: The board… Read More →
