Whether you wear it as a badge of pride on the sleeve of your down jacket, or spend all year dreading its icy clutches, the Minnesota winter is polarizing, even when it’s not polar vortexing. Some embrace every opportunity to ski, skate, and snowshoe their way to frozen eyelashes, and others seize a cozy sofa… Read More →
At 11:00 p.m., when many of you are getting ready for bed, the Wedge Bakehouse team is just starting their day. The Wedge is the only co-op in the Twin Cities with an on-site bakehouse and a team of night-owl bakers with an appreciation for Old World methods and a flair for contemporary tastes. We… Read More →
Bob’s Red Mill sorghum grain – Whole grain and gluten-free, sorghum is high in unsaturated fats, protein, fiber, and antioxidants. It has a hearty, chewy texture similar to wheat berries. 24 oz. $3.99 Neat meaty alternative – Shelf-stable, soy-free meat alternative made of pecans, garbanzos, GF oats and GF corn. Just add water and eggs… Read More →
By Elka Malkis, Financial Manager INCOME STATEMENTS This year, The Wedge began using a new auditing firm. One result of that change is a slightly new format for the statement of income and retained earnings. The gross sales listed, $49.3 million, are the combined sales at the store, the warehouse, and the farm, an increase… Read More →
by Danelle Rydel, Store Manager The store manager position is new for The Wedge as well as for me. Since taking the position last winter, I have immersed myself in all the departments to understand what really makes our co-op tick. I have focused on not just spending time with department managers but also with… Read More →
By Josh Resnik, CEO The Wedge Co-op is excited to announce the location of our new commissary kitchen and market café at 2412 Nicollet Ave. S.—along Minneapolis’ well-known “Eat Street.” The real estate transaction is scheduled to close in mid-January with a planned opening in late 2014. The building is less than a mile away… Read More →
By Jess Pierce Director of Brand Marketing Notice something different? This newsletter probably looks a bit bare to you. This is not a mistake but intentional, as we have some exciting news to share. Beginning in March, The Wedge will be updating its brand and logo, on everything from the signage in the store to… Read More →
