Glenn county, California is nestled upon the valley floor between the Mendocino national forest to the west and the Sierra Nevada mountains to the east. Like much of the rest of the Sacramento Valley, this area is primarily agricultural, with almond and walnut plantations dominating the landscape. But if you wind your way up a ribbon of… Read More →
In October 2015, the U.S. Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) jointly announced our nation’s first food-waste-reduction goal: a 50 percent decrease in food waste sent to landfills by 2030. This will be no easy feat. Based on the EPA’s numbers, nearly 18 million tons of food waste will need to… Read More →
There’s something about winter that makes you crave comfort. And in the comfort category, few meals can top the combination of melted cheese and perfectly toasted bread. Not to mention that the grilled cheese is one of the easiest (and cheapest!) sandwiches to make at home. It’s the perfect lunch on a chilly day; or… Read More →
A Walkthrough By Kristi Pluimer, Project Director The first phase of the Lyndale remodel project is the exterior work and is currently underway. This consists of replacing damaged brick and mortar, recaulking the windows, removing old signage and staining the building. Interior construction phases are slated to start in late January or early February 2016.… Read More →
The Wedge’s Meat and Seafood department is kind of a big deal. It was the first meat department in America to be certified organic. And every day the people behind the counter keep carrying forward that torch of excellence, bringing locally raised, sustainable, humane choices to our owners. Manager Aaron Nytroe has been here 17… Read More →
Whole Grain Milling Co. Welcome, Minnesota Doug and Lin Hilgendorf live on 480 acres just north of Welcome, Minn., a 20-minute drive from the Iowa border. Their fertile land and unique devotion to sustainable farming practices have allowed them to remain small but viable, even as their neighbors turned to fertilizers and pesticides and their… Read More →
When the temperatures drop, there’s nothing quite like curling up with a bowl of homemade soup at the end of a long day. But sweater weather can also mean jam packed schedules (school concerts! football games! holiday parties!), and it can be hard to find the time to follow a detailed recipe. Luckily, making a… Read More →
All of us here at the Wedge feel fortunate to be a part of such an outstanding community. Our staff has vast knowledge about our store, the products we carry and the people who created them. Our owners are the reason we exist and they are vital to building our local food system. Together, we… Read More →
Catherine Eckert can remember the exact moment she “crossed over.” She and her partner Stephen Trojahn were living on an island off the coast of South Carolina, near a resort where they both worked. Catherine was cooking one of her mother’s recipes for a dinner party that night, and she realized she was short a… Read More →
Whether you wear it as a badge of pride on the sleeve of your down jacket, or spend all year dreading its icy clutches, the Minnesota winter is polarizing, even when it’s not polar vortexing. Some embrace every opportunity to ski, skate, and snowshoe their way to frozen eyelashes, and others seize a cozy sofa… Read More →
