Amidst all the cuts to the food stamp program and the reshuffling of crop subsidies to insurance payments, the organic movement somehow managed to quietly score some serious cash. After four years of congressional deadlock, at long last we have a Farm Bill. Standing in front of a tractor and other farm equipment at Michigan… Read More →
Wedge kitchen supervisor Michael Paynic is also the talented photographer and food stylist behind most of this newsletter’s images. Here are a few more things you might not know about him. There’s a rumor that you have quite the prop collection, is that true? I probably have 600 or more, but it’s an ongoing thing,… Read More →
By Megan Molteni Communications Coordinator With Elizabeth Archerd retiring after such a long and impressive tenure, the size of the metaphorical shoes she has left behind to be filled is nothing short of considerable. In fact, it will take several people to fill them. As a part of this new team assembled to carry on… Read More →
By Jess Pierce Director of Brand Marketing Notice something different? This newsletter probably looks a bit bare to you. This is not a mistake but intentional, as we have some exciting news to share. Beginning in March, The Wedge will be updating its brand and logo, on everything from the signage in the store to… Read More →
Candidates were asked to list their occupation and education, and to write a short essay in which they answer these questions: Why do you believe members should choose you to represent them? In what areas should the board be putting its attention in the next five years? What else, if anything, would you like to… Read More →
By Elizabeth Archerd, Director of Community Relations Callie Martin. You see her working in the Produce department and on the grounds outside The Wedge. But, did you know that she is the research assistant for the elusive Professor Produce and is an author in her own right, pushing out the popular weekly Wedge website feature,… Read More →
