Holiday celebrations are going to look different for many of us this year. We talked to Casey from The Mindful Hapa about her ideas for entertaining for a smaller-than-usual group. 

1. Assemble a cheese board with local cheese, jellies, honey, fresh fruit and crackers. It’s nice to have something prepared for people to munch on while you finish cooking!

2. Pay attention to the serving size of your recipes. Halve the recipe to match the size of your party if you don’t want leftovers. OR, if you end up with leftovers, have reusable containers on hand to send your guests home with food.

3. Mix and match homemade and store bought! Don’t be afraid to supplement your menu with Wedge Catering or the amazing grab-and-go side options available at the co-op (vegetables, grain salads, mashed potatoes, fresh-baked bread, dessert and more).

4. Treat yourself to easy dessert! Check out the co-op’s selection of single-serve or half-size desserts. This is a great way to have variety without having a ton of leftovers.