Asparagus & Leek Strata
From the Spring Share 2014 – Spring Brunch Recipes
Spring Brunch Recipes
Enjoy a beautiful spring brunch featuring asparagus, spinach, ricotta (make it yourself with our DIY guide), and granola.
Serve with Wedge Fresh-Squeezed Organic Orange Juice mixed with sparkling water or champagne. Don’t forget the coffee!
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Granola
From the Spring Share 2014 – Spring Brunch Recipes
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Baked Eggs with Spinach & Prosciutto
From the Spring Share 2014 – Spring Brunch Recipes
View the Spring Share 2014 PDF