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Spring Brunch Recipes

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Enjoy a beautiful spring brunch featuring asparagus, spinach, ricotta (make it yourself with our DIY guide), and granola.

Serve with Wedge Fresh-Squeezed Organic Orange Juice mixed with sparkling water or champagne. Don’t forget the coffee!

  • Asparagus & Leek Strata in pan on white tablecloth

    Asparagus & Leek Strata

    From the Spring Share 2014 – Spring Brunch Recipes

    Asparagus & Leek Strata
  • Granola

    From the Spring Share 2014 – Spring Brunch Recipes

    Granola
  • Baked eggs in ramekin dish with green salad on a plate

    Baked Eggs with Spinach & Prosciutto

    From the Spring Share 2014 – Spring Brunch Recipes

    Baked Eggs with Spinach & Prosciutto

View the Spring Share 2014 PDF

Back to Spring 2014 Share articles

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https://wedge.coop/article/spring-brunch-recipes