From the small organic farms that grow our food to our network of food-rescue partners, our commitment to sustainability runs deep at the co-op. We know that the sustainable choices we make affect the vitality of our neighborhoods and the planet, that food tastes best when it is grown naturally, and that big change starts with a small seed (or starter plant). In this issue, we prepare for spring with gardening tips for protecting pollinators, learn about our North Minneapolis neighbors leading by example, and dig deeper into how farmers are adapting to a changing climate.