A behind-the-scenes look at How our Sausage is Made
By Leigh McCarren Ownership and Outreach Specialist At the Wedge and Linden Hills Co-op, we’re proud to make our fresh sausages from scratch. We use only the best, highest quality ingredients in our sausages. The talented butchers in our Meat Departments develop recipes, assemble ingredients and link each sausage by hand to create the delicious… Read More →