Our staff loves the bounty of local foods they can find at the co-op! Here are a few of their go-to’s for weeknight dinners or springtime holidays featuring delicious local ingredients.
Local Favorites from Our Staff
AILI, LINDEN HILLS HBC
Avocado toast with Rustica bread
JOSH, CEO
Seoul Bowl with rice, protein and veggies, topped with K-mama Sauce and Fierce Ferments kim chi.
LEIGH, MARKETING
Sparkling lemonade cocktail made with Wisco Pop’s Ginger Sparkle and B & E’s Bourbon Barrel Syrup.
TRACIE, LINDEN HILLS HBC
Living Greens Farm greens, WI mushrooms, and co-op made marinated goat cheese and crostini
DAN, LINDEN HILLS DELI
Pork roulade with local pork and Larry Schultz eggs