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Local Favorites from Our Staff

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Our staff loves the bounty of local foods they can find at the co-op! Here are a few of their go-to’s for weeknight dinners or springtime holidays featuring delicious local ingredients.

AILI, LINDEN HILLS HBC

Avocado toast with Rustica bread

 

JOSH, CEO

Seoul Bowl with rice, protein and veggies, topped with K-mama Sauce and Fierce Ferments kim chi.

LEIGH, MARKETING

Sparkling lemonade cocktail made with Wisco Pop’s Ginger Sparkle and B & E’s Bourbon Barrel Syrup.

TRACIE, LINDEN HILLS HBC

Living Greens Farm greens, WI mushrooms, and co-op made marinated goat cheese and crostini

DAN, LINDEN HILLS DELI

Pork roulade with local pork and Larry Schultz eggs

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https://wedge.coop/article/local-favorites-from-our-staff