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Cultivate Winter 2018-19 Introduction

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Our bakers and chefs work around the clock creating delicious artisan breads, decadent treats, and tasty meals for our co-op owners and community. In this issue of Cultivate, you’ll learn what happens behind the scenes during a night in our bakery. Discover our best appetizer ideas, featuring shortcut ingredients fresh from our kitchen, for all your winter entertaining needs, from holiday parties to lazy Sundays at home. The falling snow invites us to celebrate, reflect on the past year and set intentions for the new one. So snuggle in, get cozy and be inspired by this issue of Cultivate.

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Thu 07

Dec 10% off Quarterly Coupon

December 6 - December 12
Fri 29

Fresh Cut Friday – Save 10%!

December 29

New and Now

  • 10% off Coupon- December 2023 December 5, 2023
  • DECEMBER ROUND-UP: NORTH COUNTRY FOOD ALLIANCE December 1, 2023
  • 20% off Gifts & Home Goods November 28, 2023
  • Vendor Spotlight: Frog Tree Farm November 22, 2023
  • 2023 Co-op Gift Guide November 20, 2023
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https://wedge.coop/article/cultivate-winter-2018-19-introduction

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