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A Plant-Based Guide to Summer

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It’s never been easier or more enjoyable to increase your plant intake with the delicious meat and dairy alternatives available at the co-op. Show up to your next summer get-together with these plant-based products that are sure to satisfy.

Meat Alternatives

Field Roast Deli Slices
Vegan deli slices for quick and easy plant-based sandwiches

Beyond Meat Burger
A plant-based burger with 20 grams of plant protein, made without soy or gluten.

Dairy Alternatives

Miyoko’s Butter
A delicious vegan butter, perfect for summer corn.

So Delicious Oatmilk Frozen Desserts
Oatmilk-based, gluten-free, non-dairy ice cream.

Snacks

Lesser Evil Paleo Puffs
Guilt-free crispy puffs without the dairy.

From The Ground Up Cauliflower Crackers
Gluten-free, cauliflowerbased crackers.

Bitchin’ Sauce
Almond-based sauce that’s great as a dip or marinade.

Miyoko’s Cheese
Savory vegan cheese and dips.

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https://wedge.coop/article/a-plant-based-guide-to-summer