Inside the Wedge
Produce
Deli & Cheese
Grocery
Meat & Seafood
Bakehouse
Health & Body Care
Specials
Shopping Resources
Learn About Food
Food News
Organic
Fair Trade
Local
Recipes
Class Schedule
Food Resources
Co-op Membership
What's a Co-op?
Patronage Refunds
Using Your Membership
Members - Stay in Touch
Newsletter
Co-op Resources
About the Wedge
Mission
History
Board of Directors
Employment
Community
Businesses & Partnerships
Wedge Resources
Email Preferences
What's a Co-op?
Patronage Refunds
Using Your Membership
Members - Stay in Touch
Newsletter
Current Issue
Archives
Ad Rates & Schedule
Style Guidelines
Co-op Resources
Co-op Membership
›
Newsletter
›
June/July 2009
›
At the
WEDGE
June/July 2009
Articles
So Many Steaks, So Little Time: A Grilling Primer
Now Seeking Candidates for the Wedge Board of Directors
From the General Manager
WANTED: Board Candidates for the October 2009 Election
Members Wanted for Two Special Opportunities to Help Your Co-op
From the Farm - Gardens of Eagan
Co-ops Prepare for August 'Eat Local, America!' Challenge
Financial Report
Solar Panels in Bulk?
The Cost of Carbon
Grilled Salads? Yes!
Wedge Co-op Begins Development of the Organic Field School at Gardens Of Eagan
Ask Professor Produce
The Data is Coming In—Organic Food is Better for You!
Introducing The National Organic Action Plan
Go Green Celebrations!
Co-ops and Bikes: Never Been Better
Go-To Cards Are Here!
Wedge Board Meeting Schedule: 2009
Call for WedgeShare Applications — 2009 Grants Available
Newsletters
At the
WEDGE
August/September 2010
Mix
September/October 2010
Join the Wedge
Enjoy the
benefits of membership
today.