Inside the Wedge
Produce
Deli & Cheese
Grocery
Meat & Seafood
Bakehouse
Health & Body Care
Specials
Shopping Resources
Learn About Food
Food News
Organic
Fair Trade
Local
Recipes
Class Schedule
Food Resources
Co-op Membership
What's a Co-op?
Patronage Refunds
Using Your Membership
Members - Stay in Touch
Newsletter
Co-op Resources
About the Wedge
Mission
History
Board of Directors
Employment
Community
Businesses & Partnerships
Wedge Resources
Email Preferences
What's a Co-op?
Patronage Refunds
Using Your Membership
Members - Stay in Touch
Newsletter
Current Issue
Archives
Ad Rates & Schedule
Style Guidelines
Co-op Resources
Co-op Membership
›
Newsletter
›
December/January 2003
›
At the
WEDGE
December/January 2003
Articles
Wedge Becomes First Certified Organic Grocery in Minnesota
28th Annual Meeting - Another Spectacular Year
Use of Genetically Modified Organisms in the U.S. Now Being Evaluated by the British
Reinforcing Children's Food Habits in the Schools
Innovative Partnership Brings Fresh Produce to Low-Income Residents
The Challenge of Menopause - Restoring Our Adrenal Glands
Holiday Gifts from the Wedge
Science Proves the Dangers of Trans Fats
Recipes - Spud Warmers for Winter Days
Ask Professor Produce
Financial Report - Financial Report for Fiscal Year End June 30, 2002
Customer Comments
Newsletters
At the
WEDGE
August/September 2010
Mix
September/October 2010
Join the Wedge
Enjoy the
benefits of membership
today.