Job Description

Kitchen Staff

Job Description: Hours: Part-time, Various Hours - Evenings & Weekends.

Duties:
Perform various kitchen functions in a collaborative effort to create high quality deli foods and overall customer satisfaction.

QUALIFICATIONS:
Experience working in a faced-paced restaurant, food service, caterer, or deli environment.
Able to follow instructions and work independently.
Willingness to learn new tasks/kitchen procedures.
Positive, with a team oriented attitude.
Experience cooking for restaurant, food service, etc. preferred.
Familiarity with natural foods preferred,

Pay Range: $9.00 - $11.00